Dunford Wheat Bread
NET WT 16 OZ (1 LB)
Nutrition Facts
9 servings per container
Serving Size 2 slices (50g)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 24g | 9% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 54mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 81mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: WHEAT FLOUR (WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID]), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE), DISTILLED VINEGAR, CARAMEL COLOR, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
CONTAINS: WHEAT
PRODUCED IN A FACILITY WHERE EGG AND MILK ARE USED AND WHERE SOY, PEANUTS AND TREE NUTS ARE PRESENT.