Dunford Hamburger Buns
8 pack • NET WT 18 OZ (1 LB 2 OZ) 510g
Nutrition Facts
8 servings per container
Serving Size 1 bun (85g)
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | ||
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 37g | 13% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 4g | ||
| Includes 4g Added Sugars | 8% | |
| Protein 9g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 87mg | 6% | |
| Iron 2mg | 10% | |
| Potassium 119mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, OAT FIBER, DISTILLED VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE, MONOGLYCERIDES), CALCIUM SULFATE, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES, SESAME FLOUR.
CONTAINS: WHEAT, SESAME
PRODUCED IN A FACILITY WHERE EGG AND MILK ARE USED AND WHERE SOY, PEANUTS AND TREE NUTS ARE PRESENT.